The world of Tea
The world of tea is incredibly diverse and rich in history, culture, and flavors. Here's an overview of some of the popular types of tea found around the world: Green Tea: Originating from China, green tea is known for its fresh, grassy flavor. It is minimally processed, preserving its natural antioxidants and health benefits. Popular varieties include Chinese Dragon Well, Japanese Matcha, and Sencha. Black Tea: Black tea is fully oxidized, resulting in a robust flavor and dark color. It is widely consumed in countries like India, Sri Lanka, and Kenya. Common types include Assam, Darjeeling, Earl Grey, and English Breakfast. Oolong Tea: Oolong tea is partially oxidized, offering a range of flavors between green and black teas. It is popular in China and Taiwan, with notable varieties like Tie Guan Yin and Dong Ding. White Tea: White tea is the least processed tea, made from young tea buds and leaves. It has a delicate and subtle flavor, with varieties like Bai Hao Yin Zhen (Sil